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While it is commonplace to blame much of the world’s ills on meat and its consumption, Dr Frederic Leroy seeks to assure all that meat is a key part of an optimal diet nutritionally, environmentally and ethically.
Dr Leroy’s research primarily deals with the many ecological aspects and functional roles of bacterial communities in (fermented) foods, with a focus on animal products. In addition, his interests relate to human and animal health and wellbeing, as well as to elements of tradition and innovation in food contexts.
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4 years ago
Great chat. My uncle is a beef farmer. He recently explained to me what is being contemplated in Australia in terms of putting a price on 'carbon/methane' within the cattle industry. The oil and gas industry are already starting down the road of 'carbon credits.' What these companies are doing to meet the requirement of 'offsetting emissions' is buying up arable and productive land, ploughing it in and planting mulga and salt bushes for carbon sequestration. Food for thought when Levoy returns🤞
4 years ago
very interesting chat and fair play to Calvin on his direction.
4 years ago
Very scary
4 years ago
Listening to this has made me really crave a nice juicy steak 😋
4 years ago
Great work, James.
4 years ago
Some of the podcast lost due to ads silencing. That if Google censorship
4 years ago
Its amazing how the same faces and companies keep popping up everywhere. Blackrock is a disease. Great podcast James keep exposing the truth.
4 years ago
Great! Another Delingpod!